The intrepid if not obsessive NJ.com food team has spent the past year traversing the state’s smorgasbord of culinary delights for the biggest story in New Jersey food history. The 99 greatest ...

Make the lattice top. To the remaining batter, add more flour until it becomes firm enough to shape into a dough. On a flour-dusted surface, roll this out like a pie crust, then use a knife to slice ...