'Tis the season to get crabby - since soft-shell crab is in season in the Lowcountry. At Emeline, guests can go Crabbing with Tia on Charleston’s waterways to catch soft-shell crabs. Tia, a Lowcountry ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read will ...

If you're a fan of crustaceous seafood, then you'll love these crispy fried soft-shell crabs. Featuring the ideal flavor kick of Old Bay ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

Cutting each crab into six pieces creates portions that have "handles" and are sized just right for dipping into a creamy chive-and-anchovy sauce. From Todd Gray, chef-owner of Equinox restaurant in ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Margie & Ray’s, an old school family seafood restaurant on the way to Sandbridge, has long been a favorite of mine. Simple, no-nonsense food has been served up there for more than two decades. Dishes ...