Research shows that over 60% of shoppers now regularly check food labels, compared to less than 30% a decade ago.

Lars Stevens-Cullinane works in a dark room. But he's not processing negatives and printing photographs on light-sensitive ...

Opinion Columnist Zak Kheder '26 discusses the prolific use of artificial intelligence in the classroom. He offers three ways ...

Find out which institutions performed best in key areas and the one that took out the overall top spot in the Financial ...

Chemists at the National University of Singapore (NUS) have developed a methodology to enable coupling reactions for the ...

Using a smart computational search, scientists discovered a catalyst ingredient that finally makes tough alkyl ketones behave the way chemists want. The reaction now runs cleanly and reliably, opening ...

Passive organic upconversion and nanophotonic enhancements convert weak infrared light into visible images, enabling passive ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Chemistry is a branch of science that involves the study of the composition, structure and properties of matter. Often known as the central science, it is a creative discipline chiefly concerned with ...

Preparing for JEE Main 2026 has become smarter, faster and more personalized thanks to powerful AI-based learning apps. These tools are transforming the way students revise concepts, solve doubts, ...

Mineral scale inside pipes is one of those hidden problems that quietly drains money and energy from industrial systems, ...