Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps ...

Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you ...

Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then ...

I decided to finally try my beef rump roast in the crock pot, thinking it might be too big for just me and my daughter. But yeah, whatever leftovers, I had a hassle-free lunch the ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Creamy layers of pulled chicken, chicken soup, sour cream, cream cheese, and tender vegetables are baked into a casserole ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Le Creuset's latest seasonal collection of enameled cast-iron cookware features detailed embellishments fit for the holidays.

Is Le Creuset worth your cash or are other brands like KitchenAid, Staub or ProCook better investments? Our experts got ...

THEY’RE arguably one of the most important parts of a Christmas dinner. And while you might think you already know how to ...

For starters, you’ll need 2 kilograms or roughly 4 1/2 pounds of potatoes. Peel and slice them into quarters (you want large ...

This post originally appeared on The Kitchn. See it there: Filipino Beef Stew Is So Delicious, I'm Making It for Dinner Every ...