Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

Chives 200 g New potatoes 350 g Brandy 0.5 tazze da caffè Maldon salt q.b. Black pepper q.b. To prepare the pork chops, pat them dry with paper towels (1), salt them generously (2), and set them aside ...

Planning a smaller Christmas dinner for two? We've got you covered! This list makes cooking for two easy without sacrificing ...

"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

Don't get overwhelmed trying to pick out a new cookbook to purchase; just check out this list, and you'll find several books ...

We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the ...

Fried eggs are a quick and delicious meal or snack at any time of day. What's more, they're relatively cheap and surprisingly nutritious, providing protein, fat and important vitamins while being ...

Jesse Sherwood, executive chef of the Hill restaurant at Serenbe, was happy to share the recipe for the restaurant’s pan-seared pork chop and its honey mustard jus served atop creamy Brussels sprouts ...