Rice noodles come in different shapes such as thin vermicelli, medium flat noodles, and wide pad-thai-style strips.
VnExpress International on MSN
Inside the onion: how a Michelin-listed Singaporean chef fuses pho and satay in HCMC
At Michelin-listed Oryz Saigon, Singaporean chef Chris Fong serves pho inside an onion, a dish that fuses Vietnamese and ...
VnExpress International on MSN
Authentic Hanoi flavors find a new home in US restaurant named among 50 best
The Paper Bridge in Portland City has captured America's attention, not for fusion twists but for authentic Vietnamese ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results