“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...

Eating in New York is always an adventure, but when you have in tow four young journalists who unearth information daily for The New York Times, New York One, Forbes.com and Newsday, there’s little ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When you scroll TikTok in December, you see ...

Mix almond paste and sugar until sandy texture. Add one egg white, cinnamon & vanilla flavor mix until smooth. Place batter in a piping bag and squeeze out onto baking tray with pan liner. Top with ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Andrew Rogers, owner of Drew’s Pastry Place (10300 Louetta, 832-717-3530) in Cypress, truly has created what they call in Italy a pasticceria. The pignoli (pine nut) cookies are wonderful. “They are ...

This crispy-on-the-bottom-and-chewy-on-the-inside gluten-free cookie recipe is a twist on a traditional Italian holiday treat, pignoli, or pine nut cookies. Look for almond paste — a mixture of ground ...