— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost the cake with the remaining icing, then let it set before slicing and ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

Your cakes, cupcakes, and cookies deserve the very best buttercream. That's why you should skip the store-bought stuff and make your own buttercream at home. In this video, we'll show you how to make ...

How is it possible, in a culture where clever entrepreneurs have built entire concepts around the likes of cake, cookies, ice cream, yogurt, doughnuts, cream puffs, strudel, custard, cupcakes, and ...