Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero ...

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

A comforting Lebanese-inspired lentil soup infused with warming spices and a rich tomato flavour has snagged the 10th spot.

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of protein as a nutritional benefit.

until well incorporated, cook 10 minutes. Serve over coconut rice or with bread, if desired. Notes: For an elegant garnish, top with toasted pepitas, pumpkin seeds or swirl of coconut milk. Discover a ...

There’s something magical about a big pot of soup simmering away on the stove, and this easy minestrone soup recipe totally hits the spot. It’s warm, hearty, packed with veggies, and tastes like a hug ...

On Monday, it happened. All day the clouds grew close and the wind got stronger. The mercury started dropping. By Tuesday morning the wind was howling, and the wind chill was down around 17 degrees.

It wouldn’t feel like fall without pumpkin everything, from pancakes to ice cream, cocktails to of course, pumpkin spice lattes, which were introduced in 2003 by Starbucks and trademarked PSL 20 years ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...

I used to think pumpkin was just for pie and the occasional loaf of bread. Then one afternoon, I decided to experiment with a can of pumpkin puree sitting in my pantry, and everything changed. What I ...