Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Two venison backstraps, two cooking methods, one perfect temperature! See which prep (brine vs. marinade) delivers the best ...

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...

From three-year-old venison to mystery fish wrapped in newspaper, peek inside a Midwestern freezer and discover a frozen ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Need something special for your holiday table? Celebrity chef Jeff Mauro joins TODAY’s Jenna Bush Hager and guest co-host ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

In this Christmas special, four previous MasterChef winners compete for the ‘ultimate’ accolade. Grace Dent is a joy, while Torode bows out in a … very maverick way indeed ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

An unusual exhibition dedicated to a recipe book has been on display at the Casa de la Memoria museum in Medellin. The book – Recetario para la Memoria – pays tribute to victims of forced ...

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...