Decanting is never a waste of time. In reality, the technique has endless benefits for bottles both young and aged, and even ...

Aperture Cellars is proud to announce that founder and first-generation winemaker Jesse Katz has been named the 2025 ...

By Tom Marquardt And Patrick Darr A few years back, we were commiserating with a winemaker about the heartbreak of aging an ...

To most a cork is just an obstacle between them and their glass, yet it’s vital to keeping wine alive. TCA-tainted bottles are rarer than they were in the 1980s, but a few weeks ago we opened a pricey ...

November 5, 2025 (Austin, TX and Seattle, WA) — Whole Foods Market has collaborated with Wine Folly, the leader in digital ...

Prospecto, an AI-focused start-up from Brescia, is revolutionising vineyard management with its AI-powered vision systems ...

If approached with the wrong mindset or a lack of sampling know-how, wine tasting can be off-putting. Luckily, multiple ...

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LOUISVILLE, Ky. (WDRB) -- Saturday provided the perfect weather as hundreds strolled downtown Louisville while enjoying some wine. The sixth annual Wine on the River event was held at the Belvedere ...

Wine has been a source of celebration, comfort and artistry for centuries, and today's vintages carry on that legacy with fresh perspectives and bold traditions. From sun-drenched valleys in ...

Big slabs of beef and bold red wine are the ultimate culinary partnership thanks to the interplay of protein, fat, and tannins on our palates. The latter are compounds in wine that are present in ...