University researchers say growth of the hidden fast food industry may pose risks to public health ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

EXCLUSIVE — The Environmental Protection Agency has begun a multiyear study to determine the maximum safe level of fluoride in the nation’s drinking water, advancing a key objective of the “Make ...

China has relaxed entry rules for British citizens, allowing up to 30 days of visa-free travel for business, tourism, and ...

Thousands of popular products including Diet Coke, Cheerios, and Pringles recalled across several states due to rodent ...

A new HIC–MS method using ammonium tartrate improves ADC characterization, enabling efficient drug-to-antibody ratio analysis without complex workflows. A proteomics workflow combining laser ablation ...

You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...

According to industry findings by Towards Packaging, the global solid board for food packaging market will expand at a CAGR of 3% from 2026 to 2035, rising from USD 2.88 billion in 2025 to USD 3.88 ...

McCOOK, Neb. - For the first Coffee Talk of 2026, the Gazette met with Ruby Collins and Samantha Daniel of the University of Nebraska Institute of Agriculture and Natural Resources Extension offices, ...

Four Texas A&M University former students and a current faculty member are listed as COWGIRL magazine’s 30 Under 30 Class of 2026 standouts ...

Highlighting the potential, she spoke on EBM’s international expansion, evolving consumer expectations, and the critical role ...

According to the National Family Health Survey (NFHS) 2019–21, nearly one in four Indian adults is overweight or obese, with 24% of women and 23% of men affected. Childhood obesity has also risen ...