To prevent the soup from becoming too sweet, I like to add savory notes by incorporating minced shallot, garlic, and sage, and season generously with salt and pepper. A sprinkle of nutmeg or cinnamon ...

Like Glinda, pie may get the glory, but in the spirit of celebrating individuality, I want to hold space for other, ...

Before diving into this week’s recipes, it’s time to give your Christmas cake and pudding a little attention. Take them out of their cool corner and spoon over another measure of whiskey or brandy.