Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.

Sargassum swimming crabs live in floating seaweed in the Atlantic, Caribbean and Gulf of Mexico (renamed by the U.S. government as Gulf of America). They are camouflaged and small but aggressive ...