Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

"Gun to head, best fast food chain burger, in your opinion?" asked Hot Ones host Sean Evans on a throwback episode that the chef brought new attention to on Oct. 30. The question made Flay stop and ...

As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old ...

That was restaurateur and TV chef Bobby Flay talking about the state of the restaurant industry in an appearance on CNBC this week, making the case for restaurants to charge more for their food. Flay ...

In honour of last month’s International Chefs Day, Sibaya Casino & Entertainment Kingdom’s speciality chef Rita Sooklall celebrated the day with a delicious tempura masala soft-shell crab recipe from ...

When in season, the soft shell crab at Henlopen City Oyster House achieves that rare culinary perfection that makes you wonder if you’ve ever actually tasted this dish before.

National Geographic photographer Brian Skerry has been diving in the Gulf of Maine for more than 40 years. After learning these waters were a harbinger of climate change, he set out to document the ...

This just might be the most satisfying thing you'll ever eat! It's meaty, smoky, crunchy, spicy and cheesy all at the same time. It's a texture and flavor explosion that satisfies every time.

Let us commence with our reading, then, so that the best of what the Beehive State has to yield may be brought more clearly to our gaze. Here is your first card—the Eight of Wands. This is a card of ...

This is a dish my mother, Ava's grandma, used to make, and Ava just picked it up and made it a part of our repertoire. The shells are such an old-school form of pasta — when you're a kid, they're kind ...