The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population? Mike Masi pulls a trap filled with green crabs on to his skiff in York, ...

When in season, the soft shell crab at Henlopen City Oyster House achieves that rare culinary perfection that makes you wonder if you’ve ever actually tasted this dish before.

Bad calamari is like chewing on rubber bands that someone dipped in batter, but good calamari – the kind they serve here – is tender and flavorful, with just enough resistance to remind you that ...