There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Stacked high with juicy ribeye steak and a flavorful pan sauce, this impressive dinner recipe may be the best way to enjoy ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Drummond demonstrated how to make her steak sheet pan supper on an episode of The Pioneer Woman that featured 5 ingredient recipes. “There are a lot of arguments for five ingredient cooking: less ...

Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

In a small skillet, heat 2 teaspoons of the oil over medium-high. Season steak generously with salt and pepper. Cook, turning once, until well browned, 2 to 3 minutes per side for medium-rare. Remove ...