Dan’s Clam Stand in Crystal River is a hidden Florida seafood gem known for oversized lobster rolls, chowder, clams, and ...

Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

Chef Anthony Lombardo, known for the acclaimed SheWolf, opened Medusa just steps away in Midtown Detroit. Here's what's on ...

Discover Florida waterfront restaurants that feel surprisingly magical during cozy winter evenings, with sunset views, fresh ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

Brandon Jew’s flagship San Francisco restaurant brings a distinctly Californian point of view to his Chinese American fine ...

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

Laid-back seafood restaurants, beautiful beaches, and charming inns await in Newburyport.

Whenever the late, great chef, author, and TV host Anthony Bourdain was in The City by the Bay, he made sure to eat at this seafood institution.

From traditional communal setups to all-you-can-eat and even hybrid hot pot–Korean barbecue restaurants, here’s where to dip ...