Happy New Year! January is one of those months when everything in the Northern Hemisphere is just dazzling. We are well into ...

The African date palm is a versatile fruit that is used in several vegetarian dishes across the continent. From savory stews ...

Ethiopian lentil stew, or misir wot, is a spicy dish made with lentils and an array of spices, including fennel seeds. This ...

The first stop on our street food tour in Essaouira, Morocco, was to try a calamari tagine. Cooked in the traditional Moroccan way at a local shop inside the old city walls, we were warmly welcomed to ...

Which tagine is best? Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the ...

Cooking habits are now learned from chefs, creators, home cooks, and voices from around the world, but some kitchen trends ...

Eritrea stands at a unique moment in its cultural evolution, with the opportunity to launch a genuine culinary renaissance - ...

Euronews Travel looks at some of the most visited destinations in 2025, from London to Hanoi, offering a mix of culture, ...

claim rights to the title: it is, after all, Moroccan in substance and inspiration and I have indeed cooked it in the tagine – that Moroccan funnel-lidded casserole – which gives the stew its name.

There's no denying the quality at Elaichi - a hidden gem for anyone used to some of the finer restaurants in the city. Abab ...

With both easyJet and Ryanair flying twice a week from Liverpool John Lennon Airport directly to the Moroccan city of ...

When customers step up to the cafeteria-style counter at Mary’s Mediterranean Cafe & Grill, they will find a variety of cuisines available, including Turkish, Moroccan, Lebanese, Syrian and more, ...