"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're short on outdoor space or want to more easily enjoy smoked foods year round, the GE Profile ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

Bringing that smoky goodness to your cooking is neither hard, nor is it expensive. [Alton Brown], who we consider to be the MacGyver of cooking, always seems to be able to build cooking contraptions ...