And so there’s always another new burger to check out, whether it’s a decadent steakhouse burger, an elegant bistro one, a ...

Chef and owner Michael Maxon opened a ground-breaking place in 1995, where vegetarians and meat lovers could both satisfy ...

The European Parliament recently backed changes to the rules around the labeling and marketing of plant-based meat ...

"I didn't stop eating meat because I stopped liking the taste of meat," says US social psychologist Melanie Joy. "It was ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to make an easy and economical dinner. By Mia Leimkuhler Good morning! Today we ...

Whether you and your family enjoy meatballs, tacos, or any of the other countless tasty meals that call for ground meat, you’re probably choosing between ground turkey vs. ground beef on a regular ...

You've just got home from work, you're hungry, but you don't feel like spending the evening in the kitchen? Good news: there ...

Soy protein is the primary protein found in soy products, including tofu, tempeh, soy milk, soy beans, and other soy-based alternatives to dairy and meat. It can also be found in the form of soy ...

America’s beef bills are set to keep climbing, according to Omaha Steaks President and CEO Nate Rempe, who cautioned that the nation’s shrinking cattle supply and record demand are driving a ...