When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

New Year's Eve dinners bring familiar comfort to your celebration. See how these recipes help keep traditions going for one ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil. The sauce is often spooned over fish, but it's delicious on meat and ...