Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Traveling Europe is expensive -- but the food you eat doesn't have to be, and Rick Steves swears by this cheap and fast ...

SINGAPORE – In August, cult-favourite restaurant Artichoke traded its shakshouka for slabs of pizza, closing the curtain on 15 years of unapologetically inauthentic Middle Eastern cooking. But ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Odysseus: In Greek mythology, Odysseus is a character in The Iliad and the main protagonist of The Odyssey. Petros: Rock, ...

Mediterranean eating is built on plants, beans, whole grains, nuts, seeds, and olive oil—ingredients that naturally bring ...

Nutrition coach Zahji Billingslea demonstrates a 25-minute Greek chicken pita recipe that provides protein, vegetables, and probiotics in one meal The recipe uses simple ingredients like seasoned ...

Here's to celebrating the loaves, layers and flatbreads that feed our hearts and souls So, butter that knife and carb-load guilt-free. Here are some of the world’s best breads — served warm, fresh, ...

World Bread Day on 16 October celebrates iconic breads worldwide, such as India’s garlic naan, Egypt’s sourdough, France’s croissant, Italy’s focaccia, Middle East’s pita, Poland’s bagel, Japan’s milk ...

If you’ve grown tired of your usual banana bread recipe, allow us to introduce you to this quirky twist that’s sure to become a new classic. Parsnips are hardly the first ingredient that comes to mind ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

From mezze at Ishbilia and morning-after brunch at Ta’mini to shawarma from Paramount, these are the best Arabic food options ...