Snacking on potato chips is one of those simple pleasures we all enjoy, and over the years, many unique flavors have come and ...

Some desserts wrap you up in comfort from the first bite. These recipes are warm, soft, and perfectly spiced with all those ...

The Julius Sturgis Pretzel Bakery in Lititz, Pennsylvania isn’t just America’s oldest commercial pretzel bakery – it’s a delicious time capsule where you can literally get your hands into history. You ...

In the heart of Pennsylvania Dutch Country sits a stone building where magic happens daily – not the rabbit-out-of-a-hat kind, but the flour-water-salt-into-mouthwatering-perfection kind that’s been ...

Fall gatherings feel easier when the snacks aren’t a source of stress. These 9 appetizer ideas are perfect for anyone who ...

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...

Brie Larson and chef Courtney McBroom join TODAY to share their Chicken Spaghetti, Salted Margarita Pie and Party People Punch recipes from their fun new book, “Party People: A Cookbook for Creative ...

PORTSMOUTH, Va. — A popular Portsmouth seafood restaurant is temporarily closed after a fire broke out late Sunday morning. According to Portsmouth Fire & Rescue, emergency crews were called to the ...

1. In a large soup pot, heat olive oil. Add in onion, carrots and celery. Add in a dash of salt and pepper. Cook for 3 to 5 minutes until softened. 2. Add in garlic. Stir for 30 seconds to 1 minutes.