Vegan crispy potato salad combines golden roasted potatoes with a bold and tangy dressing made from olive oil, tomato paste, ...

Vegan crispy rice salad blends crunchy rice with fresh vegetables and a nutty, tangy peanut-chili dressing. The crisped rice ...

You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...

Where should we eat?” For those navigating the delicious, yet sometimes treacherous, waters of a specific diet – be it Keto, ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Mumbai’s vegan scene is fresh and full of flavour. As plant-based dining takes centre stage this month, taste it for yourself ...

Discover Colorado sandwich spots serving deli classics, creative combos, and toasted favorites that easily rival the state’s ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, “Rooted in Fire,” showcasing recipes inspired ...

Thanksgiving can be a stressful holiday for many. So forget about the cooking and check out these events and restaurants ...

If there is one food trend that has seen a meteoric rise in popularity over recent years, it is the growth of all things vegan – vegan restaurants, vegan menus, vegan dishes and even vegan lifestyles.

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...