Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To ...

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

All the cells in an organism have the exact same genetic sequence. What differs across cell types is their ...

All the cells in an organism have the exact same genetic sequence. What differs across cell types is their ...

The series exposes the enduring legacies of colonialism in African food systems, challenges corporate-driven narratives, and ...

For the first time, KIT researchers managed to reduce the number of chromosomes in a plant by fusing two chromosomes. (Illustration: Michelle Rönspies ...

Higher yields, greater resilience to climatic changes or diseases – the demands on crop plants are constantly growing. To ...

Editing genes in sperm, eggs and embryos is currently banned in the United States. The current effort by Preventive, a ...

More than half of Canadian households have at least one pet. Humans are eager to deepen their connection with animals but the ...

After releasing two gene-edited rice varieties in May this year, scientists are now focusing on developing GE varieties of other crops with enhanced desirable characteristics.

To understand how microarray technology is evolving to meet growing scientific demands, Technology Networks spoke with Thermo ...