Picture this: a sturdy American bourbon, born in the heartland, gets shipped across the Atlantic to lounge in barrels that once cradled fine French Cognac. Sounds like a wild idea, right? That's exac ...

Back in the early 1800s, a gunsmith from Philadelphia changed the way folks carried protection forever. Henry Deringer ...

Daigneault’s offers a variety of wines, including organics, and an assortment of beers, canned cocktails, and hard seltzer ...

Learn how foods, condiments, spiced and more get aged or smoked in bourbon barrels — plus, what makes these ingredients so ...

Oak barrels are more than storage—they actively shape wine and whiskey by adding flavor, texture, and structure through slow oxygen exchange and the release of tannins. Winemakers favor oak for its ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The Macallan puts out so many different special releases ...

A 2024 Gallup survey shows that 58% of adults in the U.S. had "occasion to use alcoholic beverages such as liquor, wine, or beer," meaning over half of Americans partake in the odd cocktail, tailgate ...

To most people, “terroir” means the natural environment in which wines and whiskies are produced, and which gives them their unique characteristics. To Beijing-born whisky distiller Yang Tao, it can ...

Skip the campouts. Here’s how to drink Pappy Van Winkle, Eagle Rare 17 and other unicorn drams this Christmas without paying ...