Discover how to make authentic stuffed grape leaves, a popular Middle Eastern appetizer filled with seasoned rice and spices.

These Lemon Pepper Pork Chops are the zesty, juicy dinner you didn’t know you were missing. Perfectly marinated with citrus, ...

A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

Perhaps the only thing cooler than a frozen dessert is getting to customize it with exciting mix-ins. Here are some ideas to ...

From Perth cookbook author Teresa Cutter’s Feel Good Baking, this showpiece is super-moist, gluten-free and not too sweet, ...

If you don't love the taste of your store-bought potato salad, you can even out the flavor with a quick ingredient addition.

Succotash time! Start with a little olive oil in a medium-low skillet and add the bacon. Cook till the fat starts to render ...

One of the easiest and most effective ways to give your Jell-O shots a luxurious boost is with some bubbly, and this expert ...

For easy removal, line the baking dish with a sheet of parchment paper and leave a few inches overhanging on two sides. Help ...

Ina Garten recommends replacing your Microplane grater as soon as it gets dull. Luckily, you can score a new one at Amazon ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...