Doctoral student and soil scientist Harrison Coker tests plant growth in microgravity aboard the International Space Station.

Texas A&M AgriLife is partnering with beef producers to optimize production efficiency and sustainability of cow-calf and stocker operations.

Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to irrigation ...

Until the 1992 advent of a tomato that could delay softening, the fruit was picked green to withstand shipping. The delayed-softening trait was an example of the gene-silencing technique RNA ...

Board of Regents approve two new Regents Professors and seven Regents Fellows from across Texas A&M AgriLife during its Nov.

Texas A&M poultry science former students lead the nation’s turkey industry, shaping policy, food safety and Thanksgiving ...

For Tom Bigbee ’77, being a part of the Texas A&M Horse Judging Team wasn’t just a college activity – it seeded a longtime commitment to give back.

Texas wine grape growers are reporting high-quality fruit this season despite scattered weather-related challenges and ongoing uncertainty in wine markets, according to a Texas A&M AgriLife Extension ...

Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the 2025 Certified Angus Beef, CAB, Industry Achievement Award at the Feeding Quality Forum ...

Texas A&M AgriLife received top awards and recognition during the annual Texas Section Society for Range Management meeting in Alpine.

The Texas A&M AgriLife Extension Service will host “Landowner Strategies for Wildlife Valuation, Grazing and Fire ...

The Texas A&M Board of Regents named Kiril Dimitrov, DVM, Ph.D., director of the Texas A&M Veterinary Medical Diagnostic ...