Bryant Street Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

New York City bagel shop Black Seed is closing its almost 10-year-old East Village location this weekend. Its last day at 176 ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...

Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

“We’ve been talking about opening a space in Newark, New Jersey, for a long time,” says Fowlkes of the bar, which opens ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. The 25-seat restaurant makes sandwiches like the Italian ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

A “Gulf of America”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the New York strip. There’s a Texas bill up for debate next week that ...