The Buckman Vietnamese cafe’s verdant green calling card is quite good, but don’t leave without trying the avocado toast.

Some of Portland’s most accomplished restaurateurs and chefs just opened OK Chicken & Khao Soi on SE Division.

The James Beard Foundation is back to its old tricks again: Its annual Oscars-like awards have returned. The long list dropped on Wednesday, January 21. Oregon is a sort of favorite for the foundation ...

Yukon Tavern has more outlets than your average cafe, and all the wood paneling and pinball one craves in a low-key bar ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Whether they’re in tangy lemon-pepper, sports bar Buffalo-style, or hot pepper sauces, Portland has wings for days ...

In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. In our Dining Reports, we share a firsthand ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...