Breakwater Barbecue got lots of love from across the country. The restaurant’s firing on all pistons in a larger space on ...

It’s been a big year for coffee if you were watching just pop-ups. Just ask Kopê House. The three San Francisco baristas ...

Tano, the ultra-popular bakery, has a permanent residence inside Paper Son’s downtown location. Make sure to try one of Isaac ...

Catering platform Forkable swapped its restaurant photos for AI-generated images with no warning, telling its partners only ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.

Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

The Courtney’s team posted a letter on its doors announcing the closure and thanking customers. The letter goes on to say ...

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.