Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...

Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To ...

You will put in practice the techniques learned at the basic level. The daily work in the kitchen is the key for tasks completion in natural and intuitive form, which allows the incorporation of more ...

Em nosso curso de Ovos de Páscoa, você aprenderá técnicas para criar três versões sofisticadas e irresistíveis: o ovo rendado com chocolate ao leite e frutas secas, o ovo colorido com chocolate ao ...

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.

The Master of Applied Hospitality Management (MAHM) at Le Cordon Bleu New Zealand is designed for aspiring leaders and professionals in the hospitality and tourism sectors. It blends theoretical ...

In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from October. We are pleased to announce the ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

新刊『レコール デュ ショコラ』から抜粋した、ユール ログの格別なレシピで、休日の魔法に浸ってみませんか。伝統と創造性が融合した洗練されたデザートは、ゲストを喜ばせ ...

If you are interested in Le Cordon Blue-Sookmyung Academy, feel free to make a reservation for a free on-site consultation. You can check availability in the calendar below. You will have a concrete, ...