Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
Flossing at least once a week may lower the risk of stroke and atrial fibrillation, according to preliminary results from a ...
Vitamin D, magnesium, and B12 deficiencies were common among people with type 2 diabetes according to new research.
Women are more likely than men to develop long COVID, a new study finds, with the highest risk in women ages 40 to 54. Women ...
The carbon dioxide in seltzer may slightly boost metabolism — but these zero-calorie drinks can also help you feel fuller and ...
Inadequate support may decrease the lifespan of people diagnosed with ADHD, according to a new study of adults.
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More than just a condition that causes achy joints, rheumatoid arthritis (RA) is a chronic inflammatory disorder that can affect a person’s life in profound ways. People with RA seesaw between ...
Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...
Whether your child was recently diagnosed with a food allergy or has been living with one for years, you know how stressful it can be to manage. More and more are being diagnosed with allergies ...
You’ve long heard doctors talk about BMI — or body mass index — and you may even know yours off the top of your head, especially if you were told your number was in the unhealthy range.