Malaysia signed a new trade agreement with the United States at the recent ASEAN Summit in Kuala Lumpur, agreeing to reduce ...

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes ...

Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier ...

The company currently exports to the US and is looking to expand in Asia and the UAE, citing growing interest in natural ...

Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures ...

Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and ...

Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs.

Singapore’s AI vending machines cook ready-to-eat (RTE) meals on demand 24/7, targets global growth with solutions that cut ...

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, ...

Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access ...

Halal food trade faces challenges in regional, much less global, standardisation – experts outline three key steps to move ...

Vietnam’s Vinh Hoan is maximising the pangasius fish through a circular economy model that supports convenient nutrition and ...