The investment firms have been crucial to the growth of some restaurant chains. But consumers do not like it when one buys ...

After the once-97-unit chain was liquidated in 2020, the buffet concept re-emerged in Arizona last year. Now a second ...

When UNREFINED meal prep started in Cleveland back in 2021, they needed help ensuring consistent quality for their clientele: ...

In this week's edition of the restaurant finance newsletter, we look at what's been a strange year in the restaurant ...

Many brands in desperate need of traffic are turning to their loyalty programs. Can they do enough to move the needle?

This Dallas-based concept hopes to capture a new generation of wine drinkers by taking pretention out and offering better ...

The food-and-games chain said that its same-store sales improved as the quarter progressed and into November, sending the ...

The fast-casual pizza chain founded in 2011 was once one of the promising franchise brands in the niche, before the pandemic.

AI agents that can order and pay on customers’ behalf could help restaurants convert more orders. But they also raise ...

The fast-food burger chain is at war with two different franchisees and is closing locations. Low unit volumes have a ...

Moderation, functional beverages and alcohol alternatives are driving the trends, but cocktail culture is still going strong.

Andrew Raabe has been appointed CFO of Chicago-based Lou Malnati’s Pizzeria. In this position, Raabe will oversee the company ...