Multigrain bread can be a healthy choice, but you need to read the ingredient and nutrition labels to know for sure.

Ezekiel 4:9 Sprouted Whole Grain Bread is another excellent option. "Ezekiel is made from sprouted whole grains and legumes, ...

Multigrain bread varies wildly in quality; some are 100% whole grain, while others are mostly refined flour. You must read the label and ingredient list to know if you’re getting fiber or just ...

Bread is a staple item all over the world and incorporated into the diets of many Americans (sometimes multiple times a day), but consumers have grown interested in choosing more nutritious bread ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

Discover the healthiest breads for stable blood sugar levels, how to choose the best options, and which ingredients to avoid for better glucose control.

In these health-conscious times, many people are giving the side eye to white bread, which is often highly processed. Cue the rise in popularity of multigrain bread, which is often touted as a ...

GLENN DALE, Md. — Upper Crust Baker, operating as Crest Hill Bakery, has issued a recall for three bread products that may contain glass shards. The April 12 recall affects Ancient Grains Hoagie Rolls ...

Bread and rolls that are sold in six states have been recalled over “glass fragments.” In a recall report issued earlier this month, the U.S. Food and Drug Administration (FDA) said three products ...

SEATTLE — Which labels help you make healthy choices and which are just hype? “Some food labels are regulated by the FDA, but others aren’t and they may not mean what you think they do,” explained ...

One way: boost pasta's fiber, either by using whole grain or by adding fiber sources such as oats, inulin, or legume flour ...