the most famous shawarma place in all of the city. Let's go see how they do it. So, this is where the prep is happening.

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Come Super Bowl Sunday around 5:30 p.m., die-hard football fans and those of us drawn to hoopla will gather for hearty handheld snacks, knowing the food is as much fun as the game and the show ...

Pot roast is a wholesome, delicious classic, but if you're skipping this crucial and often overlooked step, you are missing ...

Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...