My first plate was piled high with shrimp, squid, crab, and mantis shrimp. The second was filled with oysters, salmon, and sashimi. The third was a mountain of grilled meat.
Tzuyang had a huge mukbang at the site of preparing 20 kimchi stews, finishing 6kg of boiled pork and 2kg of oysters.Both the ...
Last weekend, my family went to a popular buffet restaurant in downtown Ho Chi Minh City. The place offered more than 100 ...