This Cake Video highlights a unique Cake Compilation featuring creative food transformations, from a banana injected with ...

Cocoa almond ring cake is the kind of treat that just brings everyone together. Really, it does. Especially in Italian homes ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

Featured in Bake, a cookbook paying homage to Irish women bakers, Winter Brack is packed full of fruit, warming spices, almonds and orange. Twelfth Night is the last great frolicking feast of ...

This is my mother’s recipe and I’ve made it every year for the better part of my life. Glacé fruits can be tricky (and expensive) to buy in the UK. I use a small producer called Country Products. In ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Nigella’s best festive recipes from the last 20 years I think it’s hard to improve on this cake: dark, damp, squidgy and luscious; you don’t taste the chocolate full-on – the cocoa just leaves a hint ...

This rich, brandy-brushed Christmas cake needs to be made at least two weeks before Christmas to allow the flavours to develop (trust us, it’s worth it). Fruit cakes carry with them a certain ceremony ...