Two recent killings — one of an outspoken representative of the lime growers, the other a popular mayor standing up to the ...

This soup is light yet hearty, and because of that, it’s often used to break the fast at Ramadan. Red lentils are split, similar to green split peas, so they cook down and form a creamy consistency on ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a Mexican style street corn salad. Grill the corn. With a knife, cut off grilled ...

This recipe for traditional Mexican salsa is absolutely amazing. Char the tomatoes, onion and peppers and then crush them all together. This is a must try recipe for home. #easyrecipe #cookingathome ...

Cinco de Mayo takes place on Sunday, May 5, 2024, and while the holiday has a deep history in Mexico, Cinco de Mayo celebrations have become widely popular in the United States too. Commemorating the ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a ...

Capirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese. A yummy Mexican dessert eaten during Lent. Fmr. DoD official explains why the Signal group chat was ...

Traditional Easter desserts bring festive joy and delightful flavors to your holiday celebrations. These recipes showcase classic treats that are perfect for family gatherings, Easter brunches, and ...

Capirotada holds a special significant for devout Mexicans - which makes it the perfect choice coming into the holiday season. (Canva) Unlike European bread puddings, traditional Mexican capirotada ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...