•1 large bunch beets (6-7 beets) with greens attached, washed •2 tablespoons olive oil, divided •3 cloves garlic, peeled and thinly sliced •12 ounces whole wheat rotelle or penne pasta •1/3 cup grated ...

To prepare fresh beetroot pasta, drain the pre-cooked beetroot to remove any liquids (1). Cut it into pieces and place it in a cup (2), blend finely with an immersion blender (3). Set aside the ...

Let’s talk about beetroot juice. Yep, that deep red stuff that looks like it came straight out of a vampire movie, but don’t let that scare you off. This juice is an absolute health bomb. Packed with ...