If you want that classic French Cruller texture – light, crisp, and drenched in a sweet glaze, you just found the recipe. This is real-deal choux pastry dough that puffs up into those airy donuts you ...

Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.

In this step-by-step video, I walk you through how to make light, golden-crisp cream puffs right in your own kitchen. Starting with a classic choux-pastry dough, I show how to mix and cook the ...

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

Discover New Jersey spots serving Italian baked goods with homemade warmth, rich flavors, and comforting tradition that make ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to ...

Professional bakers wish you would stop these simple holiday baking mistakes this season. Grab meat thermometers, kitchen ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served ...

Tivoli Road Bakery founders open a new bakery after a six-year pause. Plus where to find amped-up cinnamon scrolls.