Is it worth it to waste away again in Margaritaville’s holiday pop-up bar while it’s open? The Star took a trip to the themed hotel to see.

New establishments include Itsumo Tart, which sells high-quality tea-based desserts in an industrial-chic setting. Read more at straitstimes.com. Read more at straitstimes.com.

A SRI Lankan restaurant in Hoylake is spicing up its menu with new dishes. The Hut, a family-owned restaurant on Market Street, has gained a strong reputation for its Ceylon cuisine since opening in ...

We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

Make these easy Coconut Malibu Rum Balls for a sweet, coconut-packed no-bake treat. Perfect for holidays, gifting, or ...

As captivating as its picture-perfect landscapes, the 10 best Indonesian foods are enticing, delivering a satisfaction that ...

McDonald’s has unwrapped its festive menu – and with the Bolton branch just across the road from our office, it would have felt ...

In an industrial precinct in Melbourne’s south-east, Hanna Md Diah, a former bank worker from Johor in Malaysia, and her ...

It was worth arriving early to experience the spicy fried chicken at its best, along with coconut rice, sides and a good ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

The Chicago-area author of the award-winning series ‘Tita Rosie’s Kitchen Mystery’ went into the kitchen to show us how to ...