Giallozafferano.com on MSN
Cod in a pan with fennel and bacon salad
When you think of northern Italian seafood, this pan-seared cod with fennel salad and pancetta salad really hits the spot. In ...
When I want something easy to make for dinner, I always opt for a one-pan meal. Cod is the perfect protein because it easily cooks up in the oven. However, it's a mild fish and needs strong seasonings ...
Giallozafferano.com on MSN
Cod fillet with ginger
If you're craving something fresh and exciting, this cod fillet recipe with a ginger twist is just what you need. Really, ...
Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).
Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...
1 1/4lb Cod fillet, cut into four pieces and patted dry 1/3 C Flour Salt and Pepper 4 TB Olive Oil 1 TB Shallot, chopped fine 1/3C Dry White Wine 12 Littleneck Clams ½ C Corn, fresh or frozen 3 TB ...
I’m not sure why — maybe it’s just human nature — but people tend to default to an all-or-nothing mentality when it comes to nutrition. When many of us hear that it’s healthier to eat less meat, for ...
A dish inspired by the famous French artist Claude Monet, who was not only a remarkable artist but quite a good cook as well. His favourite ingredients included cod and fresh vegetables from his ...
To make the marinade, combine all of the ingredients in a bowl. Add the fish fillets, rub the marinade over them and leave them in the bowl to absorb the flavours while you make the rest of the dish.
I love fish fillet sandwiches! You can use salmon, cod, halibut or any kind of fish fillet to enjoy this simple sandwich. Partnered with an avocado tartar sauce this sandwich will be a favorite for ...
Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Mash garlic and 1 teaspoon salt to paste in small ...
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