Pork and veggie sausage rolls was a recipe I was reluctant to try at first. Vegetables in a sausage roll? But it works, and really well. The kids loved them, and that says it all. When it comes to ...

Colcannon – A traditional Irish dish that blends creamy mashed potatoes with sautéed cabbage and green onions. The buttery texture and subtle sweetness from the cabbage make it a comforting and ...

One potato dish for the rest of your life — what would you choose? I asked my 12 colleagues and, bar two, the results were a pretty even split between chips and mash. The outliers were a ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet satisfying, it ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

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This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

5:43 St. Patrick’s Day cooking ideas – classic Irish cuisine Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. Meanwhile, cook the kale. Heat a knob of butter ...

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...

Serves: 4 Time: 45 mins Ingredients For the colcannon: Method 1. In a large mixing bowl, add the beef mince, bacon, onion, garlic, egg, breadcrumbs, 1 tablespoon of the Worcestershire sauce, the ...