This winter, keep yourself out of the kitchen as much as possible with these easy, cozy dinner recipes that all take 30 ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

These all-you-can-eat seafood spots in Washington serve authentic coastal flavors that locals can’t resist, making every ...

Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

The ingredients Jungkook used to make the shrimp pasta ranged from as cheap as $3 to the most expensive item, priced at $42.

The San Fernando Valley has long been a treasure trove of culinary gems that fly under the radar of the broader Los Angeles food scene. Wendill’s exemplifies this tradition—a place known primarily to ...

In the bustling world of home cooking, where weeknight dinners often demand both speed and quality, few ingredients shine as ...

In a large wok or skillet over medium heat, heat olive oil. Add shrimp; season with salt and black pepper. Cook, turning halfway through, until pink, 2 to 3 minutes. Transfer shrimp to a plate. In ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Crafted on the wok, Crispy Sesame Shrimp & Beef features succulent shrimp in a crunchy tempura batter and crispy beef strips, perfectly complemented by crisp veggies and a savory, subtly spicy umami ...