Don’t overlook the chowder, available in both creamy New England and tomato-based Manhattan styles. A cup of this hearty soup, studded with tender clams and potatoes, is the perfect starter or light ...

At Aunt Kate's Restaurant in St. Augustine, Florida, cooking the local catch is a family tradition.

Legendary chef Julia Child mastered many great dishes over the course of her celebrated career, but there was one food she ...

A cook’s humorous reflection on trying mince on toast for the first time — and finding redemption with rich, slow-cooked venison ...

Enjoy Alabama seafood shacks locals love, serving fresh coastal flavors and relaxed vibes in spots that stay busy with loyal ...

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

So, in come these invasive green crabs that you just mentioned. They are destroying our oyster beds, our kelp beds, things ...

On the back of a Burger King coupon for a free sandwich, Grandpa Quinlisk's oyster dressing recipe was written in Mom's handwriting.

Late night eats often have an aura of decadence about them. Perhaps it’s because as the day winds down, we tend to let our ...

From humble beginnings to global sensation, the decadent lobster roll has finally come ashore, and we caught the capital’s seven absolute best ...

Oysters make a wonderfully indulgent offering on Christmas day: there's something brilliantly theatrical about presenting a platter of them that immediately signals a sense of occasion. They create a ...