Wedding cakes are overpriced, often not tasty, and primarily there for display. I've worked dozens of weddings where plates ...

Seasons of Love takes place Jan. 18 at The Elliot, where photographers, DJs, florists and food vendors circulate among guests ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to wedding florals, what was once decorative is becoming expressive, tactile and intentionally art ...

The Cold Spring family-owned bakery has created wedding cakes, donuts, cookies and other treats for nearly 80 years.

Do you love creating the perfect holiday table? Do you find joy in decorating holiday cookies that look too good to eat? If you answered yes, then this is your chance to shine. The Palm Beach Post is ...

It’s day three of Holiday Dessert Week. Chef Teryi Youngblood of Camilla Kitchen located inside M Judson Bookstore in downtown Greenville shares one of her family’s favorite cookies. The Pistachio ...

HAPPY BAKING — Weirton’s Catherine Gruda, left, captain of the 12 Days of Blingmas, and her husband, Tom Gruda, based their theme on the Christmas carol “The 12 Days of Christmas.” -- Karen Mansfield ...

A team from Altadena, Calif., led by Kelsey Cushing, who lost her home in the Eaton Fire in January, participated remotely in the World's Largest Christmas Cookie Exchange on Sunday. Lena Fluharty, ...

Preheat oven to 350 degrees F. In a large bowl, combine butter, vanilla, 6 tbsp powdered sugar and cream together. Stir in flour and mix, then add in walnuts. Mix, but do not overwork. Bake 10-12 ...

Heat the oven to 355. Combine butter, sugar, into a stand mixertillfluffy, about 5 minutes. Scrape down the sides every now and again. Add the eggs, sorghum,spicesand chopped ginger. Add the flour, ...