The Horseshoe Crab Protection Act, which Gov. Kathy Hochul vetoed last year, was passed by the State Legislature again. Will Hochul sign it this time?

Meet the male fiddler crab, a tiny beach brawler whose oversized claw is both his greatest weapon and his boldest love letter ...

Join NCT Dream's Jeno and Mark as they experience a luxurious twist on Korean cuisine with a King Crab Bibimbap at a fine dining restaurant. Watch as they dive into generous portions of fresh crab ...

Sea otters are one of nature’s most fascinating creatures, beloved for their playful personalities and critical role in ...

Meet the male fiddler crab, a tiny beach brawler whose oversized claw is both his greatest weapon and his boldest love letter ...

The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population? Mike Masi pulls a trap filled with green crabs on to his skiff in York, ...

The Hidden Facts About Imitation Crab And Lobster Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what ...

Nick Saban's influence continues in Alabama even though he's no longer the Crimson Tide head coach. This time, it has nothing to do with football. It involves an ancient species of crab. Saban has ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...

GLOUCESTER — The Chesapeake Bay might have a new resident, thanks to warming waters and successful habitat restoration. Blue crabs are the typical catch in local waters. But crabbers on the bay have ...

Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...

Fans of Maryland blue crabs have known they have been difficult to find in recent years, and that many of the crabs at fish markets and restaurants are from North Carolina and Louisiana. Now, North ...